Salsa macha, miso-garlic, chicken skin

$11

Serendipity salt, lemon aioli

$8

Pickled carrot and jalapeno, scallion

$15

Spinach, black truffle, aged cheese blend, toast points

$13

Shiner bock batter, red onion, remoulade

$16

Avocado, edamame, sesame, pickled ginger, house ponzu, serrano aioli, fried shallot, wonton chip

$18

Sweet tea brine, lemon-harissa salt, cilantro sauce

$18

Beef broth, Texas bourbon, bâtard, gruyère blend gratin

$10

Sugar snap peas, edamame, asparagus, shaved fennel, avocado, radish, pistachio, Texas saba, coriander seed vinaigrette

$14

Chopped romaine, a pile of shredded parmesan, frico, Malabar pepper

$15

Marinated beets, black grape, buttermilk goat cheese ranch, caraway, pecan

$16

Field greens, radicchio, broccoli, tomato, red onion, olive, feta, pita crunch, oregano vinaigrette

$14

Stracciatella cheese, confit tomato, avocado, arugula

$17

Sweet tea brine, tikka hot sauce, house pickle slaw

$19

Double meat patty, American cheese, caramelized onion, house pickles, special sauce

$21

Burrata, basil-almond pesto, confit heirloom tomato, baby arugula, vincotto

$18

Braised beef, provolone, Horsey sauce

$20

Shishito pepper, asparagus, peas, fennel, buerre monté, dill, smoked TX olive oil

$28

Spicy wild boar sausage, vodka sauce, bread crumb

$26

Spring pea, sun-dried tomato, asparagus, basil, black truffle, pecorino

$22

Saffron rice, dried fruits, pistachio-green onion gremolata

$24

Texas honey, cultured butter, Texas olive oil

$9

Local cured meats and cheeses, house-pickled vegetables, honeycomb, mostarda

$25

Salsa macha, miso-garlic, chicken skin

$11

Pickled carrot and jalapeno, scallion

$15

Shiner bock batter, red onion, remoulade

$16

Buttermilk de tigre, green apple, sweetie drop, corn nuts, dill oil

$19

Pickled shallot, cornichon, smoked mustard, shaved radish, sourdough

$22

Sweet tea brine, lemon-harissa salt, cilantro sauce

$18

That green sauce, pickled pepper vinaigrette, garlic, toasted coriander, dill

$17

Beef broth, Texas bourbon, bâtard, gruyère blend gratin

$10

Sugar snap peas, edamame, asparagus, shaved fennel, avocado, radish, pistachio, Texas saba, coriander seed vinaigrette

$14

Chopped romaine, a pile of shredded parmesan, frico, Malabar pepper

$15

Marinated beets, black grape, buttermilk goat cheese ranch, caraway, pecan

$16

Spicy wild boar sausage, vodka sauce, bread crumb

$26

Spring pea, sun-dried tomato, asparagus, basil, black truffle, pecorino

$22

Sweet tea brine, tikka hot sauce, house pickle slaw

$19

Double meat patty, American cheese, caramelized onion, house pickles, special sauce

$21

Braised beef, provolone, Horsey sauce

$20

Burrata, basil-almond pesto, confit heirloom tomato, baby arugula, vincotto

$18

Potato croquette, cucumber salad, roe, beurre blanc

$36

Granny’s style mashed potatoes, root vegetables agro dolce, green tomato, scallion

$33

Braised collard greens, field peas, pickled turnip

$35

Tomato-onion butter, cucumber and mint salad

$28

$45

$52

$44

Serendipity salt, lemon aioli

$8

Granny's style with bone gravy

$9

Bacon, soy

$10

Orange vinaigrette, breadcrumb

$8

Jalapeno chutney, cucumber yogurt, red onion

$10

Seasonal coulis, Valrhona chocolate

Nostalgic a la mode, coconut dukkah, TX olive oil

Dark chocolate-caramel popcorn, tea cream, pistachio dust, spring berry sorbet

Chef’s seasonal flavors, probably something fruity

$9